dinner menu

 

starters

 

yukon gold chips

Basket of made-to-order warm potato chips topped with shredded Parmesan cheese, cracked black pepper and sea salt. 4.5

Fresh Guacamole

Made fresh daily with only 100% pure California avocados, a squeeze of lime juice and subtle Mexican spices. Served with warm corn tortilla chips. 7

Bleu Cheese dip

A mixture of cream cheese, bleu cheese, garlic, bacon bits and spices served bubbling hot with warm artisan bread. 8

Chicken Fingers

Buffalo style, with bleu cheese dressing and celery sticks. 7

Coconut Fried Shrimp

Four pieces of hand rolled shrimp, quick fried and served with sweet plum dipping sauce. 8.5

Crab Cakes

Two homemade cakes wrapped in distinctly crunchy panko bread crumbs and crisp-fried. Served with Asian slaw and sriracha. 9.

Winter Sampler

Herbed goat cheese spread and house smoked salmon mousse with capers. 7.5

Wild Mushroom Brushetta

Baguette crisps topped with drunken wild mushrooms and finished with melted Gruyere cheese. 7.5

 

pastas + pizzas

 

Add a Caesar salad or house salad for an additional 3.

louisana shrimp pasta

Sautéed shrimp simmered in a spicy Bayou-style cream sauce with tomato, green onions and ripe olives tossed together with linguini. 16

Vegetarian pasta toss

Sundried tomatoes, mushrooms, olives, green onion, goat cheese and artichoke hearts all tossed together with tomato basil linguini and herb infused olive oil. 14

Tortellini with prosciutto

Cheese stuffed tortellini with crispy prosciutto in gorgonzola cream with fresh chives. 11

pizza con i funghi

Petite pizza with alfredo sauce, wild mushrooms, baby spinach and Gruyere cheese. 8

pizza salsiccia

Featuring Burritt’s Italian sausage, red and green peppers with onion and red sauce with white blended cheese. 8

pizza bianca

Alfredo sauce, sundried tomatoes, Italian cheeses and fresh basil. 8

pizza mediterranean

Red sauce, caramelized shallots, crispy Prosciutto, goat cheese, artichoke hearts and fresh basil. 8

 

grilled and smoked

 

Atlantic Salmon | Your Choice

Maple glazed with Yukon Gold smashed potatoes and fresh vegetables. 16

Simply broiled with white wine, butter and seasonings, with fresh vegetables and Yukon Gold smashed potatoes. 16

Grilled and served on top of a traditional Caesar salad. With garlic baguette crisps. 14

seared beef tenderloin

An 6 oz filet with prosciutto, caramelized shallot and port wine reduction. Served with Yukon Gold smashed potatoes and fresh seasonal vegetables. 23.50

House Smoked Baby Back Ribs

Slow smoked and slathered with BBQ sauce just before coming to your table. Served with cole slaw and seasoned fries. Full slab 19 | Half slab 16

New York Strip

Featuring center cut, 12 oz USDA Choice strip from Burritt’s Market. Served with Yukon Gold smashed potatoes, drunken wild mushrooms and fresh seasonal vegetables. 21

 

entree salads + favs

 

straight up burger

1/2 pound, FRESH ground chuck from Burritt’s Market, with lettuce, tomato, sliced red onion, and pickles on a fresh bun, served with seasoned fries. 8.5

build your own burger

1/2 pound, FRESH ground chuck from Burritt’s Market, with lettuce, tomato, sliced red onion and pickles on a fresh bun, with bacon and or cheese (choice of American cheddar, gorgonzola, or provolone. Served with seasoned fries. 10

Chicken Quesadilla

Flour tortilla grilled and stuffed with Mexican cheese, pico de gallo and southwestern grilled chicken. 9

san diego fish tacos

Two San Diego style fish tacos with grilled or fried Mahimahi wrapped in warm soft corn tortillas with green chile sour cream, shredded cabbage and pico de gallo. Served with warm corn tortilla chips, guacamole and homemade salsa. 9.5

Ahi Tuna Burger

Dipped in soy sauce and grilled to a recommended medium rare. Finished with Asian slaw, dotted with sriracha, and served on a fresh grilled bun. With seasoned fries. 12

cancun salad

Mixed greens on corn tortilla chips with black refried beans, melted cheese, grilled Southwestern chicken, fresh diced tomato, black olives, and green onion. Served with salsa and avocado ranch dressing. 11.5

Grilled Raspberry Chicken and Cashew Salad

Mixed greens, grilled, marinated chicken breast, bell peppers, tomatoes, fresh avocado and big cashews. With raspberry vinaigrette dressing. 12

 

Prices and items subject to change

Ahi Tuna and a cool glass of white winebar at scott's harbor grillEat at Scotts Harbor Grill on West Bay Shore Drive, Traverse Citydrinks on the deckDinner on the deck