SMALL PLATES
Onion Straws
One pound of thin-sliced onions dusted in spices and quick fried.
With horseradish dipping sauce. 6
CeviChe de Camaron
Fresh Mexican shrimp cocktail, with fresh tortilla chips. 9
Coconut Shrimp
Four pieces of hand-rolled shrimp, quick fried and served with sweet plum dipping sauce. 9
Black Bean Nachos
Vegetarian black beans, black olives, green onion, diced tomato and sliced jalapeños. 8.5
» Add chicken 2
Southwestern Egg Rolls
East meets Southwest! Two spicy chicken and black bean egg rolls.
Served with avocado ranch dipping sauce. 6
Guacamole with Chips and Salsa
Made daily with California Haas avocados. No fillers or artificial anything!
Served with homemade salsa and fresh tortilla chips. 8.5
Maryland Crab Cakes
Two nicely sized cakes with remoulade and lemon. 12
Maytag Bleu Cheese Bake
A mixture of Maytag bleu cheese, cream cheese, roasted garlic and smoked bacon bits.
Served bubbling hot with warm baguette crisps. 8.5
Smoked Whitefish Paté
A blend of house-smoked whitefish, cream cheese and spices. Served with Carr’s crackers. 7.5
Mediterranean Bruschetta
Fresh summer tomatoes, artichoke hearts, and olives together with olive oil,
balsamic vinegar on grilled baguette slices. 7
FISH & SEAFOOD
Add a bowl of homemade soup, summer salad, Caesar salad or mixed greens salad for 4
Louisiana Shrimp Pasta
Large-sized shrimp sauteed with Cajun Magic spices, tomato, green onions, black olives,
white wine and simmered in bit of cream with linguini. 18
Maple Glazed Salmon
Fresh Atlantic salmon filet broiled with spicy and sweet maple glaze made from pure,
locally-produced maple syrup. Served with fresh seasonal vegetables and oven roasted red skins. 17
Coconut Fried Shrimp
Four pieces of hand-rolled, large-sized shrimp, quick-fried and served with tonight’s fresh vegetables,
rice pilaf and sweet plum dipping sauce. 15
Mussels Provençal
Mussels simmered in a delicious Mediterranean-style tomato sauce, served over linguini with a baguette. 13
Sesame-Seared Ahi Tuna
Dipped in a soy ginger sauce and pan-seared to a recommended medium rare.
Served on a bed of rice pilaf, with fresh seasonal vegetables and a fiery Wasabi horseradish. 18
San Francisco Cioppino
A delicious shellfish dish simmered in rich and slightly spicy tomato broth featuring sea scallops,
large shrimp, mussels, mahimahi and oven roasted red skins. Served with a baguette. 22
Mediterranean Broiled Whitefish
Fresh Lake Michigan whitefish broiled with white wine, artichoke and olive tapenade and
parmesan cheese. Served with fresh seasonal vegetables and oven roasted red skins. 17.5
LITE @ NIGHT
Chicken and Black Bean Burrito
Southwestern grilled chicken with black beans andMexican rice wrapped up in a giant flour
tortilla covered with green chile sauce. Served with salsa and sour cream. 11
Green Chile Cheeseburger
Half pound burger with cheddar cheese and homemade green chile sauce served on
ciabatta bread. Served with seasoned fries. 9.5
Crab Cake Sandwich
House-made with lots of crab meat, with cucumber and red pepper slaw, lettuce and
remoulade on ciabatta bread. 14
Ahi Tuna Burger
Dipped in gingery soy sauce and then grilled to a recommended medium rare with
Asian slaw and wasabi mayo. Served on ciabatta bread with seasoned fries. 13
Cancun Salad
Mixed greens on fresh tortilla chips with Southwestern chicken, black beans and cheese.
Topped with tomato, onion, olives, jicama and served with salsa and avocado ranch dressing. 12
Blackened Salmon Caesar Salad
Blackened Atlantic salmon filet atop a traditional Caesar salad with romaine, parmesan cheese,
homemade dressing. 13
*this salad dressing contains raw eggs. Consuming raw eggs may increase your risk of food-borne illness.
Grilled Raspberry Chicken and Cashew Salad
Mixed greens, grilled raspberry chicken breast, bell peppers, avocado, tomatoes and
cashews with raspberry vinaigrette. 12
Caprese Summer Salad
Mixed greens, fresh mozzarella, local hydroponic tomatoes, fresh basil, balsamic vinegar
and extra virgin olive oil. 11
Tacos de Pescado
Two San Diego style fish tacos with grilled or fried Mahimahi wrapped in warm soft corn tortillas
with green chile sour cream, shredded cabbage, and pico de gallo. With fresh tortilla chips,
guacamole and homemade salsa. 11
GRILLED & SMOKED
Baby Back Ribs
Full slab of house-smoked tender fall-off-the-bone pork ribs, glazed with bbq sauce.
With oven roasted red skins and cole slaw. 18.5
Beef Fajitas
Grilled chile-rubbed steak tossed together with fresh onions and peppers.
With Mexican rice, black beans, soft flour tortillas, guacamole sour cream and salsa. 17
Grilled Beef Teriyaki Kabobs
Beef tenderloin skewered with portabella mushrooms, peppers, onions and tomato. Served over rice pilaf. 19
Southern Style Pulled Pork
House-smoked pulled pork, coated with a vinegary, tangy BBQ mop and piled high on ciabatta bread.
Served with cole slaw and seasoned fries. 13
Best BBQ Chicken
House-smoked, herb-rubbed locally produced free range chicken, brushed with bbq sauce.
Served with seasoned fries, cole slaw and hush puppies. 15