dinner menu
starters
yukon gold chips
Basket of made-to-order warm potato chips topped with shredded Parmesan cheese, cracked black pepper and sea salt. 4.5
Fresh Guacamole
Made fresh daily with only 100% pure California avocados, a squeeze of lime juice and subtle Mexican spices. Served with warm corn tortilla chips. 7
Bleu Cheese dip
A mixture of cream cheese, bleu cheese, garlic, bacon bits and spices served bubbling hot with warm artisan bread. 8
Chicken Fingers
Buffalo style, with bleu cheese dressing and celery sticks. 7
Coconut Fried Shrimp
Four pieces of hand rolled shrimp, quick fried and served with sweet plum dipping sauce. 8.5
Crab Cakes
Two homemade cakes wrapped in distinctly crunchy panko bread crumbs and crisp-fried. Served with Asian slaw and sriracha. 9.
Winter Sampler
Herbed goat cheese spread and house smoked salmon mousse with capers. 7.5
Wild Mushroom Brushetta
Baguette crisps topped with drunken wild mushrooms and finished with melted Gruyere cheese. 7.5
pastas + pizzas
Add a Caesar salad or house salad for an additional 3.
louisana shrimp pasta
Sautéed shrimp simmered in a spicy Bayou-style cream sauce with tomato, green onions and ripe olives tossed together with linguini. 16
Vegetarian pasta toss
Sundried tomatoes, mushrooms, olives, green onion, goat cheese and artichoke hearts all tossed together with tomato basil linguini and herb infused olive oil. 14
Tortellini with prosciutto
Cheese stuffed tortellini with crispy prosciutto in gorgonzola cream with fresh chives. 11
pizza con i funghi
Petite pizza with alfredo sauce, wild mushrooms, baby spinach and Gruyere cheese. 8
pizza salsiccia
Featuring Burritt’s Italian sausage, red and green peppers with onion and red sauce with white blended cheese. 8
pizza bianca
Alfredo sauce, sundried tomatoes, Italian cheeses and fresh basil. 8
pizza mediterranean
Red sauce, caramelized shallots, crispy Prosciutto, goat cheese, artichoke hearts and fresh basil. 8
grilled and smoked
Atlantic Salmon | Your Choice
Maple glazed with Yukon Gold smashed potatoes and fresh vegetables. 16
Simply broiled with white wine, butter and seasonings, with fresh vegetables and Yukon Gold smashed potatoes. 16
Grilled and served on top of a traditional Caesar salad. With garlic baguette crisps. 14
seared beef tenderloin
An 6 oz filet with prosciutto, caramelized shallot and port wine reduction. Served with Yukon Gold smashed potatoes and fresh seasonal vegetables. 23.50
House Smoked Baby Back Ribs
Slow smoked and slathered with BBQ sauce just before coming to your table. Served with cole slaw and seasoned fries. Full slab 19 | Half slab 16
New York Strip
Featuring center cut, 12 oz USDA Choice strip from Burritt’s Market. Served with Yukon Gold smashed potatoes, drunken wild mushrooms and fresh seasonal vegetables. 21
entree salads + favs
straight up burger
1/2 pound, FRESH ground chuck from Burritt’s Market, with lettuce, tomato, sliced red onion, and pickles on a fresh bun, served with seasoned fries. 8.5
build your own burger
1/2 pound, FRESH ground chuck from Burritt’s Market, with lettuce, tomato, sliced red onion and pickles on a fresh bun, with bacon and or cheese (choice of American cheddar, gorgonzola, or provolone. Served with seasoned fries. 10
Chicken Quesadilla
Flour tortilla grilled and stuffed with Mexican cheese, pico de gallo and southwestern grilled chicken. 9
san diego fish tacos
Two San Diego style fish tacos with grilled or fried Mahimahi wrapped in warm soft corn tortillas with green chile sour cream, shredded cabbage and pico de gallo. Served with warm corn tortilla chips, guacamole and homemade salsa. 9.5
Ahi Tuna Burger
Dipped in soy sauce and grilled to a recommended medium rare. Finished with Asian slaw, dotted with sriracha, and served on a fresh grilled bun. With seasoned fries. 12
cancun salad
Mixed greens on corn tortilla chips with black refried beans, melted cheese, grilled Southwestern chicken, fresh diced tomato, black olives, and green onion. Served with salsa and avocado ranch dressing. 11.5
Grilled Raspberry Chicken and Cashew Salad
Mixed greens, grilled, marinated chicken breast, bell peppers, tomatoes, fresh avocado and big cashews. With raspberry vinaigrette dressing. 12
Prices and items subject to change
