SMALL PLATES
Onion Straws
One pound of thin-sliced onions dusted in spices and quick fried. With horseradish dipping sauce. 7
Black Bean Nachos
Vegetarian black beans, black olives, green onion, diced tomato and sliced jalapeños. 8.5
» Add chicken 2
BUFFALO CHICKEN FINGERS
Boneless, hand-breaded chicken tenders tossed in Buffalo hot sauce. With bleu cheese dressing
and celery sticks. 7.5
Chicken Quesadillas
Southwestern shredded chicken, pico de gallo, cheddar and jack cheeses in a grilled flour tortilla.
With sour cream, salsa and guacamole. 9
Guacamole with Chips and Salsa
Made daily with California Haas avocados. No fillers or artificial anything!
Served with homemade salsa and fresh tortilla chips. 8.5
Maytag Bleu Cheese Bake
A mixture of Maytag bleu cheese, cream cheese, roasted garlic and
smoked bacon bits. Served bubbling hot with warm baguette crisps. 8.5
Smoked Whitefish PatE
A blend of house-smoked whitefish, cream cheese and spices. Served with Carr’s crackers. 8.5
Seared Ahi Tuna
Sushi grade ahi tuna thin sliced, served chilled with mixed greens tossed with peanut vinaigrette. 10
FISH & SEAFOOD
Add a bowl of soup, Caesar salad or mixed greens salad or iceberg wedge for 3.5
Louisiana Shrimp Pasta
Large-sized shrimp sauteed with Cajun Magic spices, tomato, green onions, black olives,
white wine and simmered in bit of cream with linguini. 19
Maple Glazed Salmon
Fresh Atlantic salmon filet broiled with spicy and sweet maple glaze made from pure,
locally-produced maple syrup. Served with fresh seasonal vegetables and roasted garlic smashed potatoes. 19
Coconut Fried Shrimp
Four pieces of hand-rolled, large-sized shrimp, quick-fried and served with tonight’s fresh vegetables,
rice pilaf and sweet plum dipping sauce. 17
Mussels Provencal
Mussels simmered in a delicious Mediterranean-style tomato sauce, served over linguini with a baguette. 15
Sesame Ahi Tuna
Dipped in a soy ginger sauce and pan-seared to a recommended medium rare.
Served on a bed of rice pilaf, with fresh seasonal vegetables and a fiery Wasabi horseradish. 18
San Francisco Cioppino
A delicious shellfish dish simmered in rich and slightly spicy tomato broth featuring sea scallops,
large shrimp, mussels, mahimahi and oven roasted red skins. Served with a baguette. 23
Fish and Chips
Batter-fried North Atlantic cod with seasoned fries, coleslaw and hush puppies. 12 » With whitefish add 3
Tacos de Pescado
Two San Diego style fish tacos with grilled or fried Mahimahi wrapped in warm soft corn tortillas
with green chile sour cream, shredded cabbage, and pico de gallo. With fresh tortilla chips,
guacamole and homemade salsa. 11
LITE @ NIGHT
Carnitas Burrito
Tender slow cooked shredded pork with black beans, cheese, pico de gallo and rice wrapped up
in a flour tortilla with homemade green chile salsa. Served with sour cream. 12
steak and wedge
Traditional iceberg wedge salad with fresh tomatoes, homemade bleu cheese dressing, and a
6 ounce USDA prime sirloin steak, cooked to your liking. 15.
Cancun Salad
Chopped lettuce on fresh tortilla chips with Southwestern chicken, black beans and cheese.
Topped with tomato, onion, olives, jicama and served with salsa and avocado ranch dressing. 12
Blackened Salmon Caesar Salad
Blackened Atlantic salmon filet atop a traditional Caesar salad with romaine, parmesan cheese, homemade dressing. 13
*this salad dressing contains raw eggs. Consuming raw eggs may increase your risk of food-borne illness.
autumn walnut spinach salad
Fresh spinach, sliced mushrooms, hard egg, red onion tossed with house balsamic vinaigrette
topped with croutons, candied walnuts, bleu cheese crumbles and apple slices. 11 » add a blackened chicken breast 13.
border burger
Half pound burger with cheddar cheese and homemade green chile sauce served on ciabatta bread.
Served with seasoned fries. 9.5
Ahi Tuna Burger
Dipped in gingery soy sauce and then grilled to a recommended medium rare with Asian slaw and
wasabi mayo. Served on ciabatta bread with seasoned fries. 13
MAIN EVENT
Add a bowl of soup, Caesar salad, mixed greens salad or iceberg wedge for 3.5
Pan Roasted Chicken
Twin chicken breasts with gorgonzola cheese and sweet apple and onion confit.
Served with Israeli couscous and fresh seasonal vegetables. 15
Baby Back Ribs
Full slab of house-smoked tender fall-off-the-bone pork ribs, glazed with bbq sauce.
Served with coleslaw and boursin potatoes. 19.5 » half slab 15.5
Cherry Pork Tenderloin
Grilled pork tenderloin medallions topped with warm homemade cherry chutney.
Served with boursin potatoes and fresh seasonal vegetables. 16
Surf and Turf
6 ounce USDA prime sirloin steak, grilled to your favorite temperature, with three pieces hand rolled coconut shrimp.
Served with boursin potatoes and tonight’s fresh vegetables. 21
FRESH PASTA
Fettuccini
Sweet Italian sausage with onions and mild peppers with fresh homemade tomato sauce. 15
Tortellini
With smoked bacon, sun dried tomatoes and fresh chives in gorgonzola cream. 13
Linguini
Assorted mushrooms sautéed with roasted red and yellow peppers, baby spinach and herbed goat cheese. 16
Many of our menu items can be made gluten free with a slight modification. If you have concerns or questions, please check with your server. We can help you find a delicious selection that fits your dietary needs.
DESSERT
CARROT CAKE
With cream cheese icing, from the Underground Cheesecake Company. 4.5
TURTLE BROWNIE SUNDAE
Chocolate fudge brownie topped with a big scoop of Moomer’s vanilla ice cream,
caramel, pecans and hot fudge. 6
CHEESECAKE
From the Underground Cheesecake Company. 4.5
FLOURLESS CHOCOLATE CAKE
Gluten-free flourless chocolate cake with chocolate mousse finished with chocolate ganache. 5