SMALL PLATES
Onion Straws
One pound of thin-sliced onions dusted in spices and quick fried. With horseradish dipping sauce. 6
CeviChe de Camaron
Fresh Mexican shrimp cocktail, with fresh tortilla chips. 9
Coconut Shrimp
Four pieces of hand-rolled shrimp, quick fried and served with sweet plum dipping sauce. 9
Black Bean Nachos
Vegetarian black beans, black olives, green onion, diced tomato and sliced jalapeños. 8.5
» Add chicken 2
Southwestern Egg Rolls
East meets Southwest! Two spicy chicken and black bean egg rolls.
Served with avocado ranch dipping sauce. 6
Guacamole with Chips and Salsa
Made daily with California Haas avocados. No fillers or artificial anything!
Served with homemade salsa and fresh tortilla chips. 8.5
Maryland Crab Cakes
Two nicely sized cakes with remoulade and lemon. 12
Maytag Bleu Cheese Bake
A mixture of Maytag bleu cheese, cream cheese, roasted garlic and smoked bacon bits.
Served bubbling hot with warm baguette crisps. 8.5
Smoked Whitefish Paté
A blend of house-smoked whitefish, cream cheese and spices. Served with Carr’s crackers. 7.5
Mediterranean Bruschetta
Fresh summer tomatoes, artichoke hearts, and olives together with olive oil, balsamic vinegar
on grilled baguette slices. 7
GREENS
Raspberry Chicken and Cashew Salad
Mixed greens, grilled raspberry chicken breast, bell peppers, avocado, tomatoes
and cashews with raspberry vinaigrette. 11
» slightly smaller 9
Caprese Summer Salad
Mixed greens, fresh mozzarella, local hydroponic tomatoes, fresh basil,
balsamic vinegar and extra virgin olive oil. 11
» slightly smaller 9
Cancun Salad
Mixed greens on blue corn tortilla chips with Southwestern chicken, black beans and cheese.
Topped with tomato, onion, olives, jicama and served with salsa and avocado ranch dressing. 11
» slightly smaller 9
Blackened Salmon Caesar Salad
Blackened Atlantic salmon filet atop a traditional Caesar salad. 13
» slightly smaller 11
This salad dressing contains raw eggs. Consuming raw eggs may increase your risk of food-borne illness.
FAVORITES
With choice of seasoned fries, fresh fruit or cole slaw.
Grilled Turkey Club
Natural turkey breast marinated and grilled with provolone and applewood-smoked bacon on ciabatta bread. 9.5
Ahi Tuna Burger
Dipped in gingery soy sauce then grilled to a recommended medium rare with Asian slaw and wasabi mayo. 12
Portabella Mushroom Burger
Grilled portabella cap with melted provolone cheese, mixed greens, tomato,
red onion with horseradish mayo on ciabatta bread. 9.5
Crab Cake Sandwich
Housemade with lots of crab meat, topped with cucumber and red pepper slaw,
lettuce and remoulade on ciabatta bread. 14
Ultimate BLT
Apple-smoked bacon, lettuce, tomato and mayonnaise on ciabatta bread. 10
Chicken Quesadillas
Southwestern shredded chicken, pico de gallo, cheddar and jack cheeses in a grilled flour tortilla.
With sour cream, salsa and guacamole. 9
Buffalo Chicken Fingers
Breaded chicken strips tossed in spicy buffalo sauce. With seasoned fries, bleu cheese dressing and celery. 9
Fish and Chips
Batter fried, choose from whitefish or perch. With seasoned fries, hush puppies and cole slaw. 11.5
Whitefish Sandwich
Cajun blackened, served on a baguette with lettuce, tomato and tartar sauce. 11
PANINI
With choice of seasoned fries, fresh fruit or cole slaw.
Cajun
Blackened chicken with provolone cheese, sauteed onions and peppers glazed with Cajun bbq. 10/p>
Cuban
Slow roasted shredded pork, ham, monterey jack, yellow mustard and dill pickles. 10
Turkey Caprese
Thin slices of smoked turkey with fresh mozzarella cheese, fresh summer tomato slices and olive tapanade. 11
ALL-BEEF BURGERS
Fresh half pound ground chuck from Burritt’s Market served on a grilled ciabatta bun.
With choice of seasoned fries, fresh fruit or cole slaw.
Bayou Burger
Grilled with Cajun spices topped with melted provolone cheese and sauteeed onions and peppers. 10
Green Chile Cheeseburger
Half pound burger with cheddar cheese with homemade green chile sauce. 10
Mushroom and Swiss Cheese Burger
Featuring slices of grilled portabella mushrooms and lots of ‘big eye’ swiss cheese. 10