SMALL PLATES
Onion Straws
One pound of thin-sliced onions dusted in spices and quick fried. With horseradish dipping sauce. 7
Black Bean Nachos
Vegetarian black beans, black olives, green onion, diced tomato and sliced jalapeños. 8.5
» Add chicken 2
Chicken Quesadillas
Southwestern shredded chicken, pico de gallo, cheddar and jack cheeses in a grilled flour tortilla. With sour cream, salsa and guacamole. 9
Guacamole with Chips and Salsa
Made daily with California Haas avocados. No fillers or artificial anything!
Served with homemade salsa and fresh tortilla chips. 8.5
Maytag Bleu Cheese Bake
A mixture of Maytag bleu cheese, cream cheese, roasted garlic and
smoked bacon bits. Served bubbling hot with warm baguette crisps. 8.5
Smoked Whitefish PatE
A blend of house-smoked whitefish, cream cheese and spices. Served with Carr’s crackers. 8.5
Tacos de Pescado
Two San Diego style fish tacos with grilled or fried Mahimahi wrapped in warm soft corn tortillas
with green chile sour cream, shredded cabbage, and pico de gallo. With fresh tortilla chips,
guacamole and homemade salsa. 11)
GREENS
SEARED AHI TUNA
Sushi grade ahi tuna thin sliced, served chilled with mixed greens tossed with peanut vinaigrette. 10
AUTUMN SPINACH Salad
Fresh spinach, sliced mushrooms, hard egg, red onion tossed with house balsamic vinaigrette
topped with croutons, candied walnuts, bleu cheese crumbles and apple slices. 11 » add a blackened chicken breast 13.
STEAK AND WEDGE
Traditional iceberg wedge salad with fresh tomatoes, homemade bleu cheese dressing,
and a 6 ounce USDA prime sirloin steak, cooked to your liking. 15.
Grilled Raspberry Chicken and Cashew Salad
Mixed greens, grilled raspberry chicken breast, bell peppers, avocado, tomatoes and cashews
with raspberry vinaigrette. 12 Slightly smaller 9.5
Cancun Salad
Chopped lettuce on fresh tortilla chips with Southwestern chicken, black beans and cheese.
Topped with tomato, onion, olives, jicama and served with salsa and avocado ranch dressing. 12.
Slightly smaller 9.5
Caesar Salad
Romaine lettuce, parmesan cheese, croutons, with homemade traditional Caesar dressing.
With blackened Atlantic salmon 13, Slightly smaller 12
With Jamaican jerked chicken 11 Slightly smaller 9
*this salad dressing contains raw eggs. Consuming raw eggs may increase your risk of food-borne illness.
FAVORITES
Served with choice of seasoned fries, fresh fruit or cole slaw.
CUBAN
Slow cooked shredded pork and thin slices of ham with melted monterey jack,
dill pickles and yellow mustard on an asiago ciabatta roll. 9.5
Whitefish Sandwich
Cajun blackened, served on a baguette with lettuce, tomato and tartar sauce. 12
UP NORTH HAM AND SWISS
Thin sliced ham with swiss cheese, sliced local apples and honey mustard on
an asiago ciabatta roll. 8.75
Chicken Fajita Wrap
Marinated and grilled chicken strips with sauteéd onions and peppers, black bean puree,
guacamole, pico de gallo, lettuce and melted cheese all wrapped
up in a soft flour tortilla. 10
Grilled Turkey Club
Natural turkey breast marinated and grilled with provolone and applewood smoked bacon
on ciabatta bread. 9.5
Ahi Tuna Burger
Dipped in gingery soy sauce and then grilled to a recommended medium rare with Asian slaw and
wasabi mayo. Served on ciabatta bread with seasoned fries. 12.5
Portabella Mushroom GRILL
Grilled portabella cap with melted provolone cheese, mixed greens, tomatoes and red onions with
horseradish mayo on ciabatta bread. 10
Ultimate BLT
Apple-smoked bacon, lettuce, tomato and mayonnaise on ciabatta bread. 10
Buffalo Chicken Fingers
Breaded chicken strips tossed in spicy buffalo sauce. With seasoned fries, bleu cheese dressing and celery. 9
Fish and Chips
Batter fried, choose from whitefish or North Atlantic cod. With seasoned fries, hush puppies and cole slaw. 12
BURGERS AND GRILLS
Served on ciabatta bread, with your choice of seasoned fries, fresh fruit or cole slaw.
CHERRY CHICKEN GRILL
Grilled chicken breast with monterey jack cheese, topped with warm homemade cherry chutney. 9.5
CAJUN CHICKEN GRILL
Blackened chicken breast with melted provolone cheese topped with sautéed onions and peppers. 9.25
JERK CHICKEN GRILL
Jamaican jerked grilled chicken breast with melted cheddar cheese. 9.25
Bayou Burger
Grilled with Cajun spices topped with melted provolone cheese and sauteed onions and peppers. 10.5
border burger
Half pound burger with cheddar cheese and homemade green chile sauce. 10
Mushroom and Swiss Cheese Burger
Featuring slices of grilled portabella mushrooms and lots of ‘big eye’ swiss cheese. 10.5
Ask your server about menu items that are cooked to order or served raw. Consuming raw or
undercooked meats, poultry, shellfish or eggs may increase your risk of food borne illness.
Many of our menu items can be made gluten free with a slight modification.
If you have concerns or questions, please check with your server. We can help you find a
delicious selection that fits your dietary needs.
DESSERT
CARROT CAKE
With cream cheese icing, from the Underground Cheesecake Company. 4.5
TURTLE BROWNIE SUNDAE
Chocolate fudge brownie topped with a big scoop of Moomer’s vanilla ice cream,
caramel, pecans and hot fudge. 6
CHEESECAKE
From the Underground Cheesecake Company. 4.5
FLOURLESS CHOCOLATE CAKE
Gluten-free flourless chocolate cake with chocolate mousse finished with chocolate ganache. 5