SMALL PLATES
Onion Straws
One pound of thin-sliced onions dusted in spices and quick fried. With horseradish dipping sauce. 6
Coconut Shrimp
Four pieces of hand-rolled shrimp, quick fried and served with sweet plum dipping sauce. 9
Black Bean Nachos
Vegetarian black beans, black olives, green onion, diced tomato and sliced jalapeños. 8.5
» Add chicken 2
Buffalo Chicken Fingers
Boneless, hand-breaded chicken tenders tossed in Buffalo hot sauce. With bleu cheese dressing and celery sticks. 7.5
Southwestern Egg Rolls
East meets Southwest! Two spicy chicken and black bean egg rolls.
Served with avocado ranch dipping sauce. 5.5
Guacamole with Chips and Salsa
Made daily with California Haas avocados. No fillers or artificial anything!
Served with homemade salsa and fresh tortilla chips. 8.5 (We support the TART trail!)
Maryland Crab Cakes
Two nicely sized cakes with remoulade and lemon. 12
Maytag Bleu Cheese Bake
A mixture of Maytag bleu cheese, cream cheese, roasted garlic and
smoked bacon bits. Served bubbling hot with warm baguette crisps. 8.5
Smoked Whitefish PatE
A blend of house-smoked whitefish, cream cheese and spices. Served with Carr’s crackers. 7.5
FISH & SEAFOOD
Add a bowl of homemade soup, summer salad, Caesar salad or mixed greens salad for 4
Louisiana Shrimp Pasta
Large-sized shrimp sauteed with Cajun Magic spices, tomato, green onions, black olives,
white wine and simmered in bit of cream with linguini. 18
Maple Glazed Salmon
Fresh Atlantic salmon filet broiled with spicy and sweet maple glaze made from pure,
locally-produced maple syrup. Served with fresh seasonal vegetables and oven roasted red skins. 17
Coconut Fried Shrimp
Four pieces of hand-rolled, large-sized shrimp, quick-fried and served with tonight’s fresh vegetables,
rice pilaf and sweet plum dipping sauce. 16
Mussels Provençal
Mussels simmered in a delicious Mediterranean-style tomato sauce, served over linguini with a baguette. 13
Sesame-Seared Ahi Tuna
Dipped in a soy ginger sauce and pan-seared to a recommended medium rare.
Served on a bed of rice pilaf, with fresh seasonal vegetables and a fiery Wasabi horseradish. 18
San Francisco Cioppino
A delicious shellfish dish simmered in rich and slightly spicy tomato broth featuring sea scallops,
large shrimp, mussels, mahimahi and oven roasted red skins. Served with a baguette. 22
Great lakes fisherman's platter
A sampling of batter-fried Lake Perch, parmesan-crusted whitefish and Cajun-blackened walleye.
With coleslaw, cheddar smashed potatoes and hush puppies. 18.5
LITE @ NIGHT
Green Chile Cheeseburger
Half pound burger with cheddar cheese and homemade green chile sauce served on ciabatta bread.
Served with seasoned fries. 9.5
Ahi Tuna Burger
Dipped in gingery soy sauce and then grilled to a recommended medium rare with Asian slaw and
wasabi mayo. Served on ciabatta bread with seasoned fries. 13
Autumn spinach salad
Baby spinach, fresh apple slices, Maytag bleu cheese crumbles, applewood smoked bacon,
sliced mushrooms, red onions, hard-cooked egg and croutons, tossed in housemade balsamic vinaigrette. 11
Cancun Salad
Mixed greens on fresh tortilla chips with Southwestern chicken, black beans and cheese.
Topped with tomato, onion, olives, jicama and served with salsa and avocado ranch dressing. 12
Steak Wedge
Crisp, fresh iceberg lettuce ‘wedge’ with housemade bleu cheese dressing, tomato wedges, red onions,
thin-sliced flat iron steak and topped with seasoned fries. 14
Blackened Salmon Caesar Salad
Blackened Atlantic salmon filet atop a traditional Caesar salad with romaine, parmesan cheese, homemade dressing. 13
*this salad dressing contains raw eggs. Consuming raw eggs may increase your risk of food-borne illness.
Grilled Raspberry Chicken and Cashew Salad
Mixed greens, grilled raspberry chicken breast, bell peppers, avocado, tomatoes and cashews with raspberry vinaigrette. 12
Fish and Chips
Batter-fried North Atlantic cod with seasoned fries, coleslaw and hush puppies. 12 » With walleye or lake perch, add 3
LATIN AMERICAN
Tacos de Pescado
Two San Diego style fish tacos with grilled or fried Mahimahi wrapped in warm soft corn tortillas with green chile sour cream,
shredded cabbage, and pico de gallo. With fresh tortilla chips, guacamole and homemade salsa. 11.5
Sizzling Fajitas
Authentically prepared and served sizzling hot along with rice, beans soft flour tortillas, fresh guacamole, lettuce and pico de gallo.
» beef 17 » chicken 15
Chicken and Black Bean Burrito
Southwestern grilled chicken with black beans and Mexican rice wrapped up in a giant flour tortilla covered with green chile sauce.
Served with salsa and sour cream. 12 » beef burrito add 3
Chicken Quesadillas
Southwestern shredded chicken, pico de gallo, cheddar and jack cheeses in a grilled flour tortilla.
With sour cream, salsa and guacamole. 9
GRILLED & SMOKED
London Broil
Marinated flank steak, thin sliced with mushroom demi glace. Served with tonight’s fresh vegetables
and cheddar smashed potatoes. 18.5
Baby Back Ribs
Full slab of house-smoked tender fall-off-the-bone pork ribs, glazed with bbq sauce.
Served with coleslaw and cheddar smashed potatoes. 18.5 » half slab 14.5
Happy Roasted Chicken
Why Happy? Because these chickens were raised on Baker’s Acres farm right here in Northern Michigan,
which means no growth hormones or steroids or cages. This makes a happy and better-tasting chicken!
We rub these birds with fresh herbs and slow roast them. Served with cheddar smashed potatoes and tonight’s fresh vegetables. 15
Many of our menu items can be made gluten free with a slight modification. If you have concerns or questions, please check with your server. We can help you find a delicious selection that fits your dietary needs.