Recent Evening Menu specials
Fisherman’s Seafood Stew - Caldo Mariscos
Seafood stew featuring shrimp, scallops, mussels, red snapper and potatoes in a light delicious tomato broth. With parmesan baguette bread. 21
FRESH Florida Red Snapper ala Veracruz
Gulf of Mexico, red snapper baked with a delicious Spanish and Mexican tomato sauce featuring capers, olives, oregano, peppers and shrimp. Served with Mexican rice and fresh asparagus. 19
Baby Back Ribs
Full slab, house smoked over apple wood chips, glazed with BBQ sauce. Served with seasoned fries and creamy cole slaw. 18
fresh florida grouper
Gulf of Mexico, pan seared, with mango ginger salsa, fresh lime beurre blanc. Served with Yukon Gold smashed and fresh asparagus. 19
FRESH mediterranean halibut
Alaskan line caught fillets broiled with parmesan cheese and artichoke tapenade. With Yukon Gold smashed and fresh asparagus. 20
Surf and Turf Fajitas
2 skewers of marinated beef tenderloin and shrimp with onions, peppers and mushrooms. With soft flour tortillas, Mexican rice, salsa and fresh crema. 18